Talents et métiers

 
7.13.2011
Elior Discovery Days

involving managers in training their teams Read next


5.30.2011
Elior's collective VAE

a process glorified by success Read next


5.11.2011
Áreas expands in the US

Airports and turnpikes Read next


9.13.2010
Hôpital Service announces the launch of Alegio

an everyday accompanying service for the welfare of the residents! Read next


5.5.2010
Discover the secrets of the recruiters

in video Read next


2.11.2010
Charles Boussard joins Elior

as Managing Director of the Airports sector Read next


2.10.2010
Discover "badge Télépéage" offer

Motorway's market Read next


2.1.2010
Elior awards Professional Qualification Certificates

to an eighth group of graduating trainees Read next


1.22.2010
Dominique Dubald's nomination

Motorways Sector Read next


12.17.2009
first sustainable development training module

for middle managers in the contracted foodservice business Read next


12.4.2009
New Eliance restaurant "8ème ciel"

At Toulouse Airport Read next


12.2.2009
Recruitement Chat

In partnership with www.sourcea.fr Read next


10.26.2009
The Elior Group steps up its strategy of forging partnerships

with colleges to boost the recruitment of young managers Read next


4.20.2009
A group rich in talent

See videos Read next


3.30.2009
"Elior and so much more"

Elior Group Read next


2.16.2009
Launching of the inter-generation

cuisine competition Read next


10.17.2008
Three Elior experts invited to

be members of the panel tasked to Read next


10.1.2008
Elior partners the ANPE

in helping jobseekers find employment and takes part at the Orsay Museum in Paris on Monday 29 September Read next


4.23.2008
Elior's exceptional partnership

It has renewed its partnership with the Louvre Museum, and has also been awarded the contract for managing catering areas for the Grand Palais national art gallery and the Café Reale in the Tuileries gardens in Paris. These successes demonstrate Elior's expertise Read next


2.27.2008
The "Talk about desserts!" competition:

As well as being a fun and educational experience this competition is a way of helping elderly people to feel less isolated while giving them the opportunity to share their memories and savoirfaire with young children. Read next


10.8.2007
Cooking and Painting at the Musée d’Orsay

After Cuisine et Peinture au Louvre (Cooking and Painting at the Louvre), Yves Pinard celebrates the chemistry between cuisine and painting in a new book inspired by the works in the Musée d’Orsay. Read next


2.22.2007
“Talk About Soup!” competition

Avenance reaches out across the generation gap Read next


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